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Beef Wellington Dinner

Sat, Feb 24, 2024 • 6:00 PM - 8:00 PM

Located in The Provimi Room
$125 plus tax and gratuity


Join us for an extraordinary culinary adventure at the enchanting Red Circle Inn's upcoming Beef Wellington Dinner. Indulge in the epitome of fine dining with each savory bite of perfectly seared beef tenderloin encased in flaky pastry. 

This dinner promises an evening of culinary artistry, where flavors meld seamlessly, and each dish is paired with exquisite wines and classic cocktails in the cozy ambiance of Wisconsin's oldest restaurant.

Limited spots available.

Reception Hors d’Oeuvres

Served with a glass of Prosecco or Old fashioned

Crispy prime rib bites, horseradish mayo, house steak sauce

Salmon croquettes, pickled red pepper remoulade, preserved lemon

Bacon wrapped dates, almond stuffed, blue cheese fondue, spiced honey


First Course
Frisee & Arugula Salad, poached pears, dried cherries, blue cheese, candied pecans, honey champagne vinaigrette

Second Course

Paired with a glass of red or white wine.

(choice of)

Salmon Wellington, Faroe Island salmon, wrapped in puff pastry, layered with creamed spinach & slow roasted peppers, served with a caper-dill beurre blanc


Beef Wellington, classic beef wellington layered with roasted shiitake, cremini, maitake mushrooms, served with roasted garlic broccolini & port wine sauce


Garden Wellington, assorted roasted vegetables wrapped in puff pastry, herbed goat cheese, served with a roasted red pepper coulis


Third Course

Paired with a glass Port Wine or a Manhattan


Chocolate Caramel Mousse, layers of milk, dark and white chocolate, chocolate caramel crunch

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