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EVERY SUNDAY 3 P.M. - 8 P.M.

Sunday Supper

Our doors swing open an hour earlier on Sundays for guests to gather 'round the dining room and enjoy supper, family-style. Select your favorite entrée, complemented by a spread of shareable appetizers and sides for the whole table to enjoy. Top it all off with our Kitchen Sink Sundae, large enough for everyone to savor a generous bite (or two). At family supper, no one leaves hungry or without a story to tell.

Children under 11 dine free.

MENU

Entrée pricing includes appetizers, sides, and petite dessert.

Pick Your Entrée

Spinach & Artichoke Stuffed Mushrooms $37

Pan Seared Walleye Picatta $38

Garlic Shrimp Full Pound $38

Fried Half Chicken $37

Open Face Shaved Prime Rib Sandwich $36

Maple Creek Farms Baby Back Ribs $42

Maple Creek Pork Tenderloin $45

Barrel Cut Angus Beef Fillet $58

 

Appetizers for the Table

Served family style

Classic Wedge Salad

blue cheese dressing, cherry tomatoes, crispy bacon bits

 

Fried Cheese Curds

buttermilk ranch dipping sauce & special sauce

 

Shrimp Cocktail

served with col.pabst cocktail sauce, louis dressing

 

Chicken Liver Toast

blueberry preserves, candied pecans

 

Sides to Share

5-Cheese Mac & Cheese

Green Beans with Red Pepper-Almond Sauce

Fried Brussel Sprouts

Butter Mashers

 

Dessert for the Table

Cream Puffs

Kitchen Sink Sunday

(add-on $35, serves 4 people)

Scoops of Vanilla, Strawberry & Chocolate Ice Cream with banana brûlée, chocolate sauce, strawberries, candied pecans, cherries, white chocolate crumble, caramelized pineapple, brownie bites, macaroons, chantilly whip cream and of course sprinkles!

Kids Menu

First Course

Fresh Fruit

Side Salad

French Fries

 

Second Course

Chicken Tenders

Butter Pasta Ribbons

Personal Mac & Cheese

Waygu Cheese Burger (add $15)

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