EVERY SUNDAY 3 P.M. - 8 P.M.
Sunday Supper
Our doors swing open an hour earlier on Sundays for guests to gather 'round the dining room and enjoy supper, family-style. Select your favorite entrée, complemented by a spread of shareable appetizers and sides for the whole table to enjoy. Top it all off with our Kitchen Sink Sundae, large enough for everyone to savor a generous bite (or two). At family supper, no one leaves hungry or without a story to tell.
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Children under 11 dine free.
MENU
Entrée pricing includes appetizers, sides, and petite dessert.
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Pick Your Entrée
Spinach & Artichoke Stuffed Mushrooms $37
Pan Seared Walleye Picatta $38
Garlic Shrimp Full Pound $38
Fried Half Chicken $37
Open Face Shaved Prime Rib Sandwich $36
Maple Creek Farms Baby Back Ribs $42
Maple Creek Pork Tenderloin $45
Barrel Cut Angus Beef Fillet $58
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Appetizers for the Table
Served family style
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Classic Wedge Salad
blue cheese dressing, cherry tomatoes, crispy bacon bits
Fried Cheese Curds
buttermilk ranch dipping sauce & special sauce
Shrimp Cocktail
served with col.pabst cocktail sauce, louis dressing
Chicken Liver Toast
blueberry preserves, candied pecans
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Sides to Share
5-Cheese Mac & Cheese
Green Beans with Red Pepper-Almond Sauce
Fried Brussel Sprouts
Butter Mashers
Dessert for the Table
Cream Puffs
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Kitchen Sink Sunday
(add-on $35, serves 4 people)
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Scoops of Vanilla, Strawberry & Chocolate Ice Cream with banana brûlée, chocolate sauce, strawberries, candied pecans, cherries, white chocolate crumble, caramelized pineapple, brownie bites, macaroons, chantilly whip cream and of course sprinkles!
Kids Menu
FIRST COURSE
Fresh Fruit
Side Salad
French Fries
SECOND COURSE
Chicken Tenders
Butter Pasta Ribbons
Personal Mac & Cheese
Waygu Cheese Burger (add $15)