Please enjoy our
dinner menu.
We are looking forward to welcoming you back to Red Circle Inn to enjoy your special celebrations and create memorable moments to last a lifetime. If there is anything we can do to make your experience more special, please contact us. For dining reservations, click here.
Starters
Fried Oyster P.B.L.T. Slider 8 ea.
Maple-glazed grilled pork belly, lettuce, chili tomato mayo
Onion Rings 12
Horseradish sauce, RCI steak sauce, parsley mustard salad
Wisconsin Meatballs 18
Concord grape glaze, black garlic breadcrumbs, celery root buttered mashers
Potato Croquettes 14
Crème fraîche, bacon, aged cheddar, chives
Cannibal Sandwiches 21
Highland spring farm beef, dark rye toast, anchovy aioli, pickled ramp relish
Grilled & Chilled Shrimp Cocktail
½ Dozen 15 | Baker’s Dozen 28
Served with Col. Pabst cocktail sauce, dijon aioli, lemon herb sauce
Escargot En Croute 15
Roasted garlic herb butter, puff pastry
Crab Cakes 22
Petite frisée salad, pancetta crisps, rémoulade
Wisconsin Cheese Plate 22
Sea salt crackers, seasonal preserves, apples
Stick of Landjäger & Beer Chaser 5 ea.
Sampler Platter
Relish Platter for Two 19
Cheddar cheese beer dip & dark rye canapes, smoked white fish mousse on seeded cracker, fried olives, tear drop peppers & cornichons, grilled summer sausage, fried deviled egg
Soup
French Onion Soup 11
Dark rye brown butter crouton, Roth GrandCru & pleasant ridge reserve cheese
Salads
Caesar 8/16
fried focaccia, parmesan
Wedge 8/16
Hook’s blue cheese dressing, summer sausage, cherry tomato, radish, bacon molasses sherry vinaigrette
Reimagined Classics
Skate Schnitzel 25
Fennel-citrus slaw, gribiche, beef fat hash browns
Pan Seared Walleye 27
Wilted spinach, bacon, lemon brown butter sauce, seasonal spaetzle & kraut
Beef Stroganoff 28
Caramelized onion braised short rib, maitake &porcini mushrooms, herb crème fraîche, smoked beef jus
Roasted Half Chicken 31
Parmesan mustard potatoes, soft poached egg, sautéed Swiss chard, herb chicken jus
Meat & Potatoes
Finished with RCI butter, choose one potato & one sauce, elevate with enhancements
Beef Tenderloin
6oz USDA Black Angus 43 | 8oz USDA Black Angus 52
New York Strip
14oz USDA Black Angus 45
Potato
Buttered Mashers
Beef Fat Hash Browns
Fried Jo Jo’s
Ribeye
16oz USDA Black Angus 54
Sauce
Brandy Peppercorn
Béarnaise
Port Demi
RCI Steak Sauce
Pork Chop
12oz Bone-in Maple Creek Farm 32
Enhancements
Béarnaise Crab Butter 11
Foie Gras Butter 10
Sherry Onions 4
Blue Cheese 2
Accompaniments
Yukon Gold Buttered Mashers 10
Jo Jo’s Fried Potatoes 11
Beef Fat Hash Browns 12
Chili Garlic Broccolini 12
Sunchoke Creamed Spinach 16
Roasted Mushrooms 16