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Please enjoy our

dinner menu.

Each of our thoughtfully crafted dishes are inspired by Wisconsin supper club favorites. Grab a table in our dining room or make yourself at home at the bar for a dining experience that’s approachable and original. If there is anything we can do to make your experience more special, please contact us.  For dining reservations, click here.

Join us every Monday through Friday from 4-6 p.m. in the bar for Social Hour.

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Starters

Big Onion Rings 12
horseradish sauce, R.C.I. steak sauce, p
arsley mustard salad

 

Corn & Zucchini Fritters 13
goat cheese fondue, smoked chili honey, pickled corn

 

Shrimp Cocktail

small 15 / large 28

served with Col. Pabst cocktail sauce, dijon mayo

 

Oyster Rockefeller Toast 5 ea
spinach artichoke bechamel, bacon breadcrumbs, garlic toast

 

Escargot en Croute 16
roasted garlic herb butter, puff pastry

 

Crab Cakes 19
petite frisée & grapefruit salad, pancetta crisps, remoulade

 

Snow Crab Claws 28
poached in white wine garlic butter, grilled ciabatta, lemon

 

Fried Duck Ravioli 18
goat cheese fondue, huckleberry mostarda, toasted hazelnuts

 

Wisco Meatballs 17
concord grape glaze, black garlic breadcrumbs, celery root mashers

Weekly Specials

 

Fried Chicken Tuesday 
half chicken 28  /  whole chicken 48

served with sides for the table

 

Prime Rib Thursday
12oz 38  /  16oz  48

served with mashed potatoes and au jus

 

Soup & Salad

French Onion Soup 11/16
dark rye bread, roth grand cru,
pleasant ridge reserve chees
e

 

Caesar 9/16
fried ciabatta croutons, parmesan
crisps, white anchovies

 

Wedge 10/18
hook’s blue cheese dressing, summer sausage, cherry tomato, radish, warm bacon molasses sherry vinaigrette

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Entrées

Pan Seared Walleye 27
beef fat hashbrowns, apple fennel slaw,

red pepper gribiche

 

Grilled Wild Salmon 36
wilted spinach, bacon, seasonal spätzle & kraut

 

Brown Butter Scallops 38
sunchoke puree, roasted cauliflower,
golden raisin-pine nut tapenade

 

Untraditional Beef Stroganoff 29
braised short rib, maitake & porcini mushrooms cream, herb crème fraiche, smoked beef jus 

Maple Creek Farms Pork Chop 29
buttered mashers, grilled broccolini,
red onion chutney, port demi

 

MacFarlane Pheasant Breast 32
creamy mushroom & spinach risotto,
bacon roasted asparagus, foie gras butter

 

Duck Confit and Roasted Carrots 38
roasted carrots & braised lentils, smoked date & caramelized shallot purée, green peppercorn sauce

 

Fish of the Day ask us about it!

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Meat & Potatoes

Finished with R.C.I. butter, choose one potato & one sauce, elevate with enhancements

Beef Tenderloin

New York Strip

Ribeye

6oz USDA Black Angus 43

8oz USDA Black Angus 52 

 14oz USDA Black Angus 45

16oz USDA Black Angus 54

Potato

Sauce

Enhancements

Buttered Mashers
Beef Fat Hash Browns
Fried Jo Jo’s 

Brandy Peppercorn

R.C.I. Steak Sauce

Béarnaise

Port Demi

Bourbon Bacon Short Rib Jam 7 Chimichurri Butter 4

Crab Butter 11

Blue Cheese 2

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Sides

Roasted Carrots 12

Grilled Broccolini 12

Seasonal Vegetable 16

Parmesan Creamed Spinach 13

Baked & Loaded Potato 13

Grilled Asparagus 16
brandy old fashioned braised ham, hollandaise

 

Roasted Mushrooms 16
oyster, cremini, shiitake, hen of the woods

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