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Please enjoy our

dinner menu.

We are looking forward to welcoming you back to Red Circle Inn to enjoy your special celebrations and create memorable moments to last a lifetime. If there is anything we can do to make your experience more special, please contact us.  For dining reservations, click here.



Fried Oyster P.B.L.T. Slider 8 ea.

Maple-glazed grilled pork belly, lettuce, chili tomato mayo


Onion Rings 12

Horseradish sauce, RCI steak sauce, parsley mustard salad


Wisconsin Meatballs 18

Concord grape glaze, black garlic breadcrumbs, celery root buttered mashers


Potato Croquettes 14

Crème fraîche, bacon, aged cheddar, chives 


Cannibal Sandwiches 21

Highland spring farm beef, dark rye toast, anchovy aioli, pickled ramp relish


Grilled & Chilled Shrimp Cocktail

½ Dozen 15 | Baker’s Dozen 28

Served with Col. Pabst cocktail sauce, dijon aioli, lemon herb sauce


Escargot En Croute 15

Roasted garlic herb butter, puff pastry 


Crab Cakes 22

Petite frisée salad, pancetta crisps, rémoulade 


Wisconsin Cheese Plate 22

Sea salt crackers, seasonal preserves, apples


Stick of Landjäger & Beer Chaser 5 ea.

Sampler Platter

Relish Platter for Two 19

Cheddar cheese beer dip & dark rye canapes, smoked white fish mousse on seeded cracker, fried olives, tear drop peppers & cornichons, grilled summer sausage, fried deviled egg



French Onion Soup 11

Dark rye brown butter crouton, Roth GrandCru & pleasant ridge reserve cheese



Caesar 8/16

fried focaccia, parmesan 

Wedge 8/16

Hook’s blue cheese dressing, summer sausage, cherry tomato, radish, bacon molasses sherry vinaigrette


Reimagined Classics

Skate Schnitzel 25

Fennel-citrus slaw, gribiche, beef fat hash browns

Pan Seared Walleye 27

Wilted spinach, bacon, lemon brown butter sauce, seasonal spaetzle & kraut

Beef Stroganoff 28

Caramelized onion braised short rib, maitake &porcini mushrooms, herb crème fraîche, smoked beef jus


Roasted Half Chicken 31

Parmesan mustard potatoes, soft poached egg, sautéed Swiss chard, herb chicken jus


Meat & Potatoes

Finished with RCI butter, choose one potato & one sauce, elevate with enhancements

Beef Tenderloin

6oz USDA Black Angus 43    |    8oz USDA Black Angus 52 

New York Strip

 14oz USDA Black Angus 45


Buttered Mashers
Beef Fat Hash Browns
Fried Jo Jo’s 


16oz USDA Black Angus 54


Brandy Peppercorn
Port Demi
RCI Steak Sauce

Pork Chop

12oz Bone-in Maple Creek Farm 32


Béarnaise Crab Butter 11 
Foie Gras Butter 10
Sherry Onions 4 
Blue Cheese 2



Yukon Gold Buttered Mashers 10
Jo Jo’s Fried Potatoes 11
Beef Fat Hash Browns 12

Chili Garlic Broccolini 12
Sunchoke Creamed Spinach 16
Roasted Mushrooms 16

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