Please enjoy our
dinner menu.
If there is anything we can do to make your experience more special, please contact us. For dining reservations, click here. To download our current menu, click here.
Join us every Monday through Thursday from 3-5 p.m. in the bar for Social Hour.
APPETIZERS
Haystack Onions 14
buttermilk marinated, special sauce
Fried Cheese Curds 17
buttermilk ranch dipping sauce & special sauce
Wild Mushrooms 19
sautéed mushrooms, port wine
demi-glace, baguette
Crispy Brussels Sprouts 16
applewood smoked bacon, maple citrus vinaigrette
Sprecher Root Beer Braised Pork Belly 21
braised red cabbage, goat cheese fondue
Oysters Rockefeller 17
parmesan spinach cream, bacon breadcrumbs
Crab Cakes 23
red pepper cream sauces, petite greens
Shrimp Cocktail 18
cocktail sauce, lemon wedge
SOUP & SALADS
French Onion Soup 11
brioche crouton, swiss & provolone cheese
PBR Beer Cheese Soup 9
pretzel croutons, chives, smoked paprika oil
Wilted Spinach Salad 10
hot bacon dressing, hard boiled eggs, red onion
Classic Wedge 11
blue cheese dressing, cherry
tomatoes, crispy bacon bits
House Salad 9
fried brioche croutons, cherry tomatoes, radishes, cucumbers, carrots, red onion
(choice of blue cheese dressing, ranch,
louis dressing or house vinaigrette)
HOUSE STEAK CUTS
all entrées include beer cheese soup or house salad. +2 for substitution
all cuts finished with r.c.i. butter & served with choice of potato, vegetable and sauce. elevate with enhancements
NY Strip 14oz 54
Beef Tenderloin 7oz 67
Delmonico Ribeye 18oz 68
Starch
Butter Mashers • House Hashbrowns • Baked Potato • 5 Cheese Mac & Cheese
Vegetable
Candied Carrots • Green Beans • Grilled Asparagus 9
Sauce
Brandy Peppercorn • Béarnaise • Port Demi-Glace
Enhancements
3 Grilled Shrimp 9 • Haystack Onion Rings 5 • Blue Cheese 5 • Sautéed Mushrooms 5
House Signature
Prime Rib 12oz 49 | 16oz 59
slow roasted and served with butter mashers, au jus & horseradish sauce
CLASSIC COMFORTS
Chicken Marsala 38
marsala wine & creamy mushroom
sauce, butter mashers
Veal Picatta 47
white wine lemon caper sauce,
asparagus, linguine pasta
Pork Chop 39
port demi-glace, german style red potatoes,
braised red cabbage
Red Wine Braised Beef Short Rib 47
red wine beef jus, roasted root
vegetables, butter mashers
Half Roasted Duck 49
cherry port demi-glace,
wild rice pilaf, sautéed spinach
Great Lakes Walleye 39
r.c.i. tartar sauce, house made hashbrowns, green beans
Shrimp De Jonghe 41
sherry cream, linguine pasta, cherry tomatoes
Norwegian Salmon 42
red pepper sauce, wild rice pilaf,
sautéed green beans, dill butter
House Signature
Red Circle Inn Stroganoff 42
braised beef short rib, mushroom cream, house made pasta, herb crème fraiche, pickled mustard seeds
DESSERTS
Seasonal Schaum Torte 13
Brandy Old Fashioned Crème Brûlée 13
Chocolate Torte 13