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Please enjoy our

dinner menu.

If there is anything we can do to make your experience more special, please contact us.  For dining reservations, click here.

Join us every Monday through Friday from 4-6 p.m. in the bar for Social Hour.


Sunday Supper

Join us every Sunday for family dinner at the Inn from 3-8 pm. Learn more and view the menu



Big Onion Rings 12
horseradish sauce, R.C.I. steak sauce, p
arsley mustard salad


Corn & Zucchini Fritters 13
goat cheese fondue, smoked chili honey, pickled corn


Shrimp Cocktail

small 15 / large 28

served with Col. Pabst cocktail sauce, dijon mayo


Oyster Rockefeller Toast 5 ea
spinach artichoke bechamel, bacon breadcrumbs, garlic toast


Escargot en Croute 16
roasted garlic herb butter, puff pastry


Crab Cakes 19
petite frisée & grapefruit salad, pancetta crisps, remoulade


Snow Crab Claws 28
poached in white wine garlic butter, grilled ciabatta, lemon


Fried Duck Ravioli 18
goat cheese fondue, huckleberry mostarda, toasted hazelnuts


Wisco Meatballs 17
concord grape glaze, black garlic breadcrumbs, celery root mashers

Weekly Specials


Fried Chicken Tuesday 
half chicken 28  /  whole chicken 48

served with sides for the table


Prime Rib Thursday

(Cooked medium rare)
12oz 38  /  16oz  48

served with mashed potatoes and au jus


Soup & Salad

French Onion Soup 11/16
dark rye bread, roth grand cru,
pleasant ridge reserve chees


Caesar 9/16
fried ciabatta croutons, parmesan
crisps, white anchovies


Wedge 10/18
hook’s blue cheese dressing, summer sausage, cherry tomato, radish, warm bacon molasses sherry vinaigrette



Pan Seared Walleye 27
beef fat hashbrowns, apple fennel slaw,

red pepper gribiche


Grilled Wild Salmon 36
wilted spinach, bacon, seasonal spätzle & kraut


Brown Butter Scallops 38
sunchoke puree, roasted cauliflower,
golden raisin-pine nut tapenade


Untraditional Beef Stroganoff 29
braised short rib, maitake & porcini mushrooms cream, herb crème fraiche, smoked beef jus 

Maple Creek Farms Pork Chop 29
buttered mashers, grilled broccolini,
red onion chutney, port demi


MacFarlane Pheasant Breast 32
creamy mushroom & spinach risotto,
bacon roasted asparagus, foie gras butter


Duck Confit and Roasted Carrots 38
roasted carrots & braised lentils, smoked date & caramelized shallot purée, green peppercorn sauce


Fish of the Day ask us about it!


Meat & Potatoes

Finished with R.C.I. butter, choose one potato & one sauce, elevate with enhancements

Beef Tenderloin

New York Strip


6oz USDA Black Angus 43

8oz USDA Black Angus 52 

 14oz USDA Black Angus 45

16oz USDA Black Angus 54




Buttered Mashers
Beef Fat Hash Browns
Fried Jo Jo’s 

Brandy Peppercorn

R.C.I. Steak Sauce


Port Demi

Bourbon Bacon Short Rib Jam 7 Chimichurri Butter 4

Crab Butter 11

Blue Cheese 2



Roasted Carrots 12

Grilled Broccolini 12

Seasonal Vegetable 16

Parmesan Creamed Spinach 13

Baked & Loaded Potato 13

Grilled Asparagus 16
brandy old fashioned braised ham, hollandaise


Roasted Mushrooms 16
oyster, cremini, shiitake, hen of the woods

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