Please enjoy our
dinner menu.
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Each of our thoughtfully crafted dishes are inspired by Wisconsin supper club favorites. Grab a table in our dining room or make yourself at home at the bar for a dining experience that’s approachable and original. If there is anything we can do to make your experience more special, please contact us. For dining reservations, click here.
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Join us every Monday through Friday from 4-6 p.m. in the bar for Social Hour.
Starters
Big Onion Rings 12
horseradish sauce, R.C.I. steak sauce, parsley mustard salad
Corn & Zucchini Fritters 13
goat cheese fondue, smoked chili honey, pickled corn
Shrimp Cocktail
small 15 / large 28
served with Col. Pabst cocktail sauce, dijon mayo
Oyster Rockefeller Toast 5 ea
spinach artichoke bechamel, bacon breadcrumbs, garlic toast
Escargot en Croute 16
roasted garlic herb butter, puff pastry
Crab Cakes 19
petite frisée & grapefruit salad, pancetta crisps, remoulade
Snow Crab Claws 28
poached in white wine garlic butter, grilled ciabatta, lemon
Fried Duck Ravioli 18
goat cheese fondue, huckleberry mostarda, toasted hazelnuts
Wisco Meatballs 17
concord grape glaze, black garlic breadcrumbs, celery root mashers
Weekly Specials
Fried Chicken Tuesday
half chicken 28 / whole chicken 48
served with sides for the table
Prime Rib Thursday
12oz 38 / 16oz 48
served with mashed potatoes and au jus
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Soup & Salad
French Onion Soup 11/16
dark rye bread, roth grand cru,
pleasant ridge reserve cheese
Caesar 9/16
fried ciabatta croutons, parmesan
crisps, white anchovies
Wedge 10/18
hook’s blue cheese dressing, summer sausage, cherry tomato, radish, warm bacon molasses sherry vinaigrette
Entrées
Pan Seared Walleye 27
beef fat hashbrowns, apple fennel slaw,
red pepper gribiche
Grilled Wild Salmon 36
wilted spinach, bacon, seasonal spätzle & kraut
Brown Butter Scallops 38
sunchoke puree, roasted cauliflower,
golden raisin-pine nut tapenade
Untraditional Beef Stroganoff 29
braised short rib, maitake & porcini mushrooms cream, herb crème fraiche, smoked beef jus
Maple Creek Farms Pork Chop 29
buttered mashers, grilled broccolini,
red onion chutney, port demi
MacFarlane Pheasant Breast 32
creamy mushroom & spinach risotto,
bacon roasted asparagus, foie gras butter
Duck Confit and Roasted Carrots 38
roasted carrots & braised lentils, smoked date & caramelized shallot purée, green peppercorn sauce
Fish of the Day ask us about it!
Meat & Potatoes
Finished with R.C.I. butter, choose one potato & one sauce, elevate with enhancements
Beef Tenderloin
New York Strip
Ribeye
6oz USDA Black Angus 43
8oz USDA Black Angus 52
14oz USDA Black Angus 45
16oz USDA Black Angus 54
Potato
Sauce
Enhancements
Buttered Mashers
Beef Fat Hash Browns
Fried Jo Jo’s
Brandy Peppercorn
R.C.I. Steak Sauce
Béarnaise
Port Demi
Bourbon Bacon Short Rib Jam 7 Chimichurri Butter 4
Crab Butter 11
Blue Cheese 2
Sides
Roasted Carrots 12
Grilled Broccolini 12
Seasonal Vegetable 16
Parmesan Creamed Spinach 13
Baked & Loaded Potato 13
Grilled Asparagus 16
brandy old fashioned braised ham, hollandaise
Roasted Mushrooms 16
oyster, cremini, shiitake, hen of the woods