Please enjoy our
dinner menu.
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If there is anything we can do to make your experience more special, please contact us. For dining reservations, click here.​
​Join us every Monday through Thursday from 3-5 p.m. in the bar for Social Hour.
APPETIZERS
Haystack Onion Rings 14
buttermilk marinated, special sauce
Fried Cheese Curds 17
buttermilk ranch dipping sauce & special sauce​
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Wild Mushrooms 19
sautéed mushrooms, port wine
demi-glace, brioche toasts
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Crispy Brussels Sprouts 16
applewood smoked bacon, maple citrus vinaigrette
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Sprecher Root Beer Braised Pork Belly 21
braised red cabbage, goat cheese fondue
Oysters Rockefeller 20
parmesan spinach cream, bacon breadcrumbs​
Crab Cakes 19
louis dressing, petite greens
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Shrimp Cocktail 18
cocktail sauce, lemon wedge​​​
​SOUP & SALADS
French Onion Soup 11
brioche crouton, swiss & provolone cheese
PBR Beer Cheese Soup 9
pretzel croutons, chives, smoked paprika oil
Wilted Spinach Salad 10
hot bacon dressing, hard boiled eggs, shaved red onion
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Classic Wedge 11
blue cheese dressing, cherry
tomatoes, crispy bacon bits
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House Salad 9
fried brioche croutons, cherry tomatoes, radishes, cucumbers, carrots, shaved red onion
(choice of blue cheese dressing, ranch,
louis dressing or balsamic vinaigrette)​​
HOUSE STEAK CUTS
all entrées include beer cheese soup or house salad +2 for substitution
all cuts finished with r.c.i. butter & served with choice of potato and sauce, elevate with enhancements
NY Strip 14oz 54​​
Beef Tenderloin 7oz 67
Delmonico Ribeye 18oz 68
Potato
Butter Mashers • House Hashbrowns • Baked Potato
Sauce
Brandy Peppercorn • Béarnaise • Port Demi-Glace
Enhancements
3 Grilled Shrimp 9 • Haystack Onion Rings 5​ • Blue Cheese 5​
House Signature
Overnight Prime Rib 12oz 49 | 16oz 59
served with butter mashers, au jus & horseradish sauce
CLASSIC COMFORTS
Chicken Marsala 38
marsala wine & creamy mushroom
sauce, butter mashers
Veal Picatta 47
white wine lemon caper sauce,
asparagus, linguine pasta
Bacon Wrapped Pork Tenderloin 39
port demi-glace, german style red potatoes,
braised red cabbage
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Red Wine Braised Beef Short Rib 47
red wine beef jus, roasted root
vegetables, butter mashers
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Half Roasted Duck 49
cherry port demi-glace,
wild rice pilaf, sautéed spinac
Great Lakes Walleye 39
r.c.i. tartar sauce, house made hashbrowns, green beans
Shrimp De Jonghe 41
sherry cream, linguine pasta, cherry tomatoes
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Norwegian Salmon 42​
red pepper sauce, wild rice pilaf,
sautéed green beans, dill butter
House Signature
Red Circle Inn Stroganoff 42
braised beef short rib, mushroom cream, house madepasta, herb crème fraiche, pickled mustard seeds
SIDES
Mac & Cheese 13 • Grilled Asparagus 13
Sautéed Mushrooms 15 • Twice Baked Potato 10​
DESSERTS
Seasonal Shaum Torte 13
Brandy Old Fashioned Crème Brûlée 13
Chocolate Torte 13