

Easter Brunch Buffet
Sun, April 5, 2026 • 9 AM - 2 PM
$68/person • $23/child 5-12 • 5 and under free
Savor a splendid Easter brunch buffet featuring made-to-order omelets, carving stations, fresh fruit, and a decadent dessert spread.

Menu
Assorted Breakfast Pastries
Assorted Muffins, Croissants & Danishes
Belgium Pearl Sugar Waffle
Maple Syrup, Fresh Berries, Almonds, Chantilly Cream
Scrambled Eggs
Aged Cheddar Cheese, Chives
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Applewood Smoked Bacon & Chicken Sausage
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Eggs and Omelets Made to Order
Ham, Bacon, Mushrooms, Bell Peppers, Cherry Tomatoes, Spinach, Asparagus, Green Onion, Broccolini, Cheddar Cheese, Goat Cheese
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Fresh Fruit Display
Assorted Berries, Melons, Pineapple
Yogurt Parfaits
Greek Yogurt Flavored with Local Raw Honey, Fresh Fruit, Granola
Cheese & Charcuterie Platter
Artisan Cheese & Charcuterie Served with Assorted Fruit Preserves,
Mustards, Pickles & Crackers
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Strawberry & Spinach Salad
Candied Walnuts, Blue Cheese Crumbles
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Caprese Prosciutto Salad
Marinated Tomatoes, Fresh Mozzarella, Basil
Poached Shrimp Cocktail
Cocktail Sauce, Horseradish, Lemons
Lobster Sherry Bisque
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The Carvery Station
Served with Fresh Baked Rolls & Yukon Gold Whipped Potatoes
Maple & Mustard Glazed Ham
Served with House Mustard
Roasted Norwegian Salmon
Soy-Bourbon Glaze
Prime Rib
Red Wine Veal Jus, Horseradish Cream
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Dessert Station
Lemon Meringue Tarts
Cheesecake Bites
Assorted Macarons
Chocolate Torte
Chocolate Dipped Strawberries
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Kid’s Buffet
Scrambled Eggs
Sausage & Bacon
Pancakes Served with Assorted Toppings
Assorted Cereals
Chicken Strips