Wisconsin’s oldest restaurant introduces new manager, menu offerings
Johnson brings over 15 years of food and beverage experience to his new role as general manager of Red Circle Inn, where he will oversee restaurant operations and private events, manage employees and ensure guest satisfaction. A native of the state, Johnson grew up coming to Red Circle Inn with his family and is eager to return and share this Lake Country tradition with new families.
"Red Circle Inn is a special place with a rich history, and I'm honored to join this team," said Johnson.
"I'm excited to continue providing guests with an unforgettable experience, and I look forward to working with the staff to create innovative ways to deliver the exceptional service and hospitality that has kept guests coming back for generations."
Before joining Red Circle Inn, Johnson served as general manager of Mo's Irish Pub in Wauwatosa, Wisconsin, and has held leadership roles in bars and restaurants throughout the state.
"We're thrilled to welcome Kyle to Red Circle Inn," said Klaus Nitsch, senior vice president of food and beverage operations for Geronimo Hospitality Group. "Thanks to his years of industry experience and passion for Lake Country, he is well-positioned to maintain the inn's reputation for excellence while introducing it to new guests.”
Red Circle Inn recently introduced several new entrees including weekly fried chicken and prime rib features, pan-seared walleye, brown butter scallops, and a Maple Creek Farms pork chop. For those who prefer a seat at the bar, enjoy Social Hour, Monday through Friday, 4pm-6pm.
For more information on Red Circle Inn, visit www.redcircleinn.com.
Media Contact: Shannon Kelly, email@example.com