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SUNDAY, APRIL 20TH • 2 P.M. - 8 P.M.
Make Easter dinner a family tradition! Join us for an Easter Dinner filled with seasonal flavors and family-friendly favorites. Enjoy our special family-style menu featuring herb-roasted lamb, fresh spring vegetables, and decadent desserts without the brunch-time hustle.
Call (262) 367-4883 or click below to make your reservation.
MENU
Entrée pricing includes appetizers, sides, and dessert.
Appetizers for the Table
Served family style.
Relish Tray for the Table
Gulf Shrimp Cocktail
Cheese Curds
Choice between Wedge Salad (plated) or
House Salad (served family style)
Chef Appetizer Add-Ons
Mushroom Ciabatta Toast $18
RCI Fried Brussel Sprouts & Bacon $10
Pick Your Entrée
Pasta Primavera $39
RCI Fried Chicken $42
Herb Roasted Pork Loin $42
Maple Creek Baby Back Ribs $42
Homemade Wagyu Meatloaf w/ Honey BBQ Glaze $36
Norwegian Salmon $50
Overnight Prime Rib $58
Lamb Chops $48
Pan-Seared Walleye Piccata $32
Chef Entrée Add-Ons
Oscar Style $16
4 oz. Lobster Tail $16
TENDERLOIN FOR 2 $140
RCI BEEF WELLINGTON FOR 2 $150
Includes one featured bottle of red or white wine.
Sides with Entrées
Green Beans
Buttered Mashed Potatoes
Chef Sides Add-Ons
5 Cheese Mac & Cheese $12
1/2 lb Garlic Shrimp $14
Desserts
RCI Ice Cream Sundae or
Seasonal Fruit Crisp À La Mode
Chef Dessert Add-Ons
Rumchata Bread Pudding $12
caramel sauce, Mullen’s Dairy Bar honey ice cream
Schaum Torte Vanilla Meringue $12
strawberry sauce, Mullen’s Dairy Bar banana palatin
ice cream
Kids Menu
Served family style.
Chicken Tenders & French Fries $12
Butter Pasta Ribbons $10
Personal Mac & Cheese $12
Wagyu Cheeseburger $15
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