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SUNDAY, APRIL 20TH • 2 P.M. - 8 P.M.
Make Easter dinner a family tradition! Join us for an Easter Dinner filled with seasonal flavors and family-friendly favorites. Enjoy our special family-style menu featuring herb-roasted lamb, fresh spring vegetables, and decadent desserts without the brunch-time hustle.
Call (262) 367-4883 or click below to make your reservation.
MENU
Entrée pricing includes appetizers, sides, and dessert.
​Appetizers for the Table
Served family style.
​Relish Tray for the Table
​Gulf Shrimp Cocktail
Cheese Curds
Choice between Wedge Salad (plated) or
House Salad (served family style)
Chef Appetizer Add-Ons
Mushroom Ciabatta Toast $18
RCI Fried Brussel Sprouts & Bacon $10​
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Pick Your Entrée
Pasta Primavera $39
RCI Fried Chicken $42
Herb Roasted Pork Loin $42
Maple Creek Baby Back Ribs $42
Homemade Wagyu Meatloaf w/ Honey BBQ Glaze $36
Norwegian Salmon $50
Overnight Prime Rib $58
Lamb Chops $48
Pan-Seared Walleye Piccata $32
Chef Entrée Add-Ons
Oscar Style $16
4 oz. Lobster Tail $16
TENDERLOIN FOR 2 $140
RCI BEEF WELLINGTON FOR 2 $150
Includes one featured bottle of red or white wine.
​​​​​Sides with Entrées
Green Beans
Buttered Mashed Potatoes
Chef Sides Add-Ons
5 Cheese Mac & Cheese $12
1/2 lb Garlic Shrimp $14
Desserts
RCI Ice Cream Sundae or
Seasonal Fruit Crisp À La Mode
Chef Dessert Add-Ons
Rumchata Bread Pudding $12
caramel sauce, Mullen’s Dairy Bar honey ice cream
Schaum Torte Vanilla Meringue $12
strawberry sauce, Mullen’s Dairy Bar banana palatin
ice cream
Kids Menu
Served family style.
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Chicken Tenders & French Fries $12
Butter Pasta Ribbons $10
Personal Mac & Cheese $12
Wagyu Cheeseburger $15
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